Sauces and Gravies

SAP Italia supply numerous types of plants for the production of sauces and gravies, suitable for the treatment of high viscosity products or with parts in suspension.


  • Plants for the production of sauces such as ketchup , mustard, mayonnaise and gravies in general .
  • Ingredients automatic dosing and mixing systems .
  • tubular or plate Pasteurizer depending on the type of product to be treated , with or without vacuum degassing system
  • Advanced control systems which allow you to manage and customize recipes and cleaning cycle