Syrup Preparation Groups Brochure
SAP Italia syrup preparation rooms were designed and built according to the individual needs of the customer. Every detail is studied to optimize production, power saving and the reduction of raw material scrap.
The size varies from smaller preparation plants , erected on a single skid up to more complex systems that feed several bottling lines . The preparation and the dosage of the ingredients can be operated either manually or fully automatically with traceability systems.